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Recipe By Natalie Carter
Makes 6 large pancakes
1/2 cup Buckwheat Flour
1/2 cup Self-raising Flour
1/2 cup blueberries (fresh or frozen)
1 cup Milk (cow’s, coconut or almond- all unsweetened)
Dollop Greek Yoghurt
50DaysNoSugar friendly! Learn more by clicking the link
Place a pancake or two on a plate next to a yummy dollop of yoghurt and a few extra blueberries. Breakfast of champions!
P.S: A nice bushwalk or run after, what a great way to spend your Sunday! (Calorie content is approx 400 cals -120cals per pancake)