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Creamy Low Carb Cauli Steaks

Creamy Low Carb Cauli Steaks

Winter has arrived and if you are trying to maintain any kind of waistline, you will be opting for the lighter options over the stodge. I love stodge as much as the next person but I do like to maintain my body instead of yo-yoing up and down with every season. Not only is it depressing, it’s not in line with the natural balance of your body.

Enter Cauli “steaks”

Now when I say steaks, don’t get overly excited, I mean a thick cut of cauli! Sorry, tricked ya!

Cut cauli into thick pieces then blanch for 3-5 mins. Place in dish, dress them with a light dusting of fennel and smoked paprika, a little drizzle of cream and sprinkle of cheese. Whack in oven (on 180) till cooked through and brown on top (roughly 20-25 mins).

SO MUCH YUM! Enjoy

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