There is no content to display.
Here’s a brief look at our eat-a-thon. Why is Easter so excessive?!
Stuffed Capsicums with Quinoa salad
packet lamb mince
smoked paprika (a good shake)
salt and pepper
2 tbsp tomato paste
Combine all ingredients and set aside
Take 2 large red capsicums and remove their guts (seeds etc) fill each one to the top with stuffing mixture. pack it down hard (i managed to fit in loads of stuffing)
Place in the oven at 200 degrees Celsius for about 30-35mins
Meanwhile prepare cooked quinoa (I had some left over in the fridge) with couple tbsp natural yoghurt, lemon and mint, salt and pepper, combine everything and it’s ready
I only remember eating chocolate bunnies and/or eggs followed by hot cross buns!
Sausage with hollandaisse and Turkish Toast (ooh how cheeky and naughty but so gloriously delicious)
Such a baby portion! Hollandaisse was SB’s recipe of butter, egg yolks and lemon juice. Served with Angus Beef Sausages and Turkish toast
Eggs…of the chocolate variety….haha!
Nice and light! My belly was in full expansion mode. This pumpkin and veg soup with Organic fetta cheese crumbled over the top (very liberally i might add!) was just what was needed.
What do you eat over Easter?