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High Protein Peanut Butter Granola


Want a fast, easy breakfast or snack that tastes delicious but is also high in protein and provides you with slow releasing carbohydrate fuel? Here it is:

High Protein Peanut Butter Granola
By Natalie Carter

Preheat oven to:160 degrees

Mix together: 

3 cups Rolled Oats (Organic if available)
4-6 tbsp Protein Powder (Professional Whey is my favourite)
4 tbsp Peanut Butter (crunchy all the way!)

1/2 Cup shredded Coconut
1 Tsp Vanilla Bean Paste
Optional: add extra seeds/nuts: sesame, chia or almonds for crunchy and texture. 

Place on a non-sheet baking sheet and place in oven for approx 30 minutes. Check every 5-10 minutes to make sure the granola doesn’t burn or become too brown 
Serves 6 (1/2 cup serve contains 208 Cals) 

Perfect with berries and yoghurt and can be stored in an airtight container for up to 20 days (if it lasts that long!)

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