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I love Spanakopita, not to mention all Greek food. So I decided to lighten it up and do a bit of an Aussie “rush job” on it. Great news!!! My version is only 450 cals. Not to mention tasty and quick to make.
Really great for a quick lunch with a side salad (if need be)
1 Sheet of Puff pastry or about 3 or 4 of filo pastry
Half a Silverbeet (its the thing that everyone calls spinach) Just the green bits, no stalks
Goat’s milk fetta (about 50g per person)
Herbs: Dill and green shallots (if you want to be fancy)
In a pan, Steam the spinach, until it wilts, its literally 1-2 mins. Then add the cheese and some Salt and Pepper to the same pan.
Lay out the Puff or Filo (if using Filo, you should brush each sheet with a little olive oil and then pop everything on top. I then just roll up the sides until you have a little parcel-ish looking thing(A sheet should easily serve two )
Place it in the oven on a tray for about 20-25min till its golden brown
Serve it with a green salad with a little Extra Virgin. YUMMO!
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