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Yep, I said zoodles. WTF are zoodles? Welllll, my friends, they are noodles made from a trusty kitchen gadget (a spiralizer or if you are me, a potato peeler!) and the humble zucchini!
If you are anything like me over some weekends….
1-2 tbsp peanut butter
chicken/veg stock (just a few dribbles really, just to loosen the sauce)
Blend all these ingredients in a mini processor and you’ll have a creamy, thick sauce. OK, it’s kinda green and not brown but stay with me here. Place to one side
2 large zucchini
Using the raw zucchini, fashion noodles using the spiralizer or just use a peeler and move around the whole zucchini to make ribbons. I avoid the centre seedy part.
Now in a pan add other veggie ingredients: carrots, capsicum, bean sprout, snow peas and onions and simply stir fry. Don’t cremate your veggies just a light fry. Add the zoodles and stir though for 1-2 mins (it’s a super light cook with these as they will become mushy if you cook them through). Lastly, add the sauce and give another baby toss. BOOM! Serving time.
Pile the zoodles high on a plate and give yourself a pat on your sexy back!
ADD INS: Feel free to add some protein and herbs/spices to bump up the flavour.