There is no content to display.

Sugarfree Chocolate Cupcakes









One of my 50DaysNoSugar Challengers, Lauren, has sent me a rich, chocolatey cupcake recipe,which she has adapted from a Teresa Cutter recipe, for you to whip up at home. 


Chocolate Cupcakes

Lauren recommends putting frozen raspberries in just before baking to add some sweetness.

1.5 Cups Almond meal
¼ Cup Cacao powder
1 teaspoon gluten free baking powder
2 eggs
1 teaspoon vanilla extract or 1-2 vanilla beans 
¼ cup macadamia nut oil, light olive oil, avocado oil or cold pressed coconut oil – I use coconut oil
¼ cup milk – either dairy, almond or soy
Handful of raspberries
Combine almond meal, cacao powder and baking powder in a bowl.

Add eggs, oil, milk, vanilla and raspberries then mix to form a batter.

Put in cupcake tins/moulds and bake at 180 degrees celsius for 25 mins.


Need a flat tummy yesterday? Banish The Bloat
Want some regular nataliecartertalksfitness.com? How about you sign up to my posse! You’ll receive my FREE eBook too
Be awesome, to get some natalie carter talks fitness on a regular basis subscribe now!

Leave a reply

There is no content to display.